The new Australian Institute of Packaging ‘Packaging in the Beverage Industry’ training course will provide the winning recipe in developing packaging to lead in the marketplace. The two key influencing factors on product & packaging are consumer preferences which too often are being addressed through NPDs and cost pressure to manage a successful P&L.
The training course is structured to create the decision making aspects from a commercialisation process. This course will focus on the requirements of primary, secondary and tertiary packaging, a deep dive per chapter. These sections will include prototype testing regime, sustainable packaging guiding principles, QA testing details, shelf-life requirements, continuous improvement thoughts.