Events & Webinars
AIFST23 - The Science of Food Security and Sustainability
Add to Calendar
About AIFST
The Australian Institute of Food Science and Technology (AIFST) represents food system professionals working in all facets of the food industry: food science, food technology, engineering, sensory, new product development, innovation, regulatory, QA, nutrition, microbiology and food safety, as well as those in leadership positions within the academic, industry and private sectors.
AIFST's mission is to advance and inspire all food sector professionals through education, collaboration and recognition to champion a robust, innovative science based Australian food industry to meet future food needs.
AIFST23 Convention
The theme for AIFST23, The Science of Food Security & Sustainability, speaks to the challenges and exciting opportunities ahead for the agri-food industry and the important role food science and technology will play.
APCO's Packaging Technologist Ian Hayes will be joining the convention, to speak about recyclable packaging: challenges to product safety and quality.
Click here to find out more.